Spekemat, the Norwegian charcuterie board
Spekemat is the Norwegian version of the charcuterie board, but it's been around a lot longer than the latest fad.
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There's no denying it, amny Nordic recipes include meat of some sort. It's been jokingly said that a Norwegian will be happy as long as they have meat and potatoes.
A lot of the really special meat poultry and game dishes are those that are the most traditional, in my opinion. I love that connection to the way people have always eaten and the connection to a heritage that is so precious.
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