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There's no denying it, amny Nordic recipes include meat of some sort. It's been jokingly said that a Norwegian will be happy as long as they have meat and potatoes.
A lot of the really special meat poultry and game dishes are those that are the most traditional, in my opinion. I love that connection to the way people have always eaten and the connection to a heritage that is so precious.
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Eggs Benedict with a Nordic Twist
Eggs benedict is a delicious classic recipe, but this one has a couple of exciting and unexpected Nordic twists.
Frikadeller, Traditional Danish Meatballs
Frikadeller are classic Danish meatballs made with pork and beef and are perfect for a simple lunch or dinner
Silppu, a very traditional comfort food from Finnskogen
Silppu or silpo is a traditional dish from Finnskogen in Norway. Bacon, potatoes, onion and milk are cooked together for best comfort food.
Braisert Pølse med Sider or Epler (Sausages Braised in Cider and Apples)
Make the most of autumn with this comforting dish of sausages, apples and cider, gently cooked until meltingly tender.
Spekemat, the Norwegian charcuterie board
Spekemat is the Norwegian version of the charcuterie board, but it's been around a lot longer than the latest fad.
Lapskaus, Norwegian beef and vegetable stew
Lapskaus is a firm favourite in Norway and a well loved comfort food. It's a dish that is simple but delicious and so easy to make
The Norwegian Hotdog
Hotdogs are unexpectedly popular in Norway and are topped with an exciting array of unusual toppings. Which one would you choose?
Småsuppe, a rustic soup from southern Norway
Småsuppe is a rustic and hearty soup from southern Norway. It's incredibly easy to make and is perfect for those cold evenings.
Bollefrikassé (Meatball Fricassée)
Bollefrikasse is a traditional and comforting autumn dish in Norway and one that is easy to make with seasonal autumn produce.
Medisterkaker (Norwegian Pork Meatballs) from Telemark
Medisterkaker are soft juicy pork meatballs that are a favourite in Norway at Christmas. This recipe is from Telemark and is easy and quick
Fårikål, Norway's National Dish
Fårikål is Norway's national dish and is celebrated on the last Thursday in September. It's a fragrant but simple blend of lamb and cabbage
Creamy Nettle & Ham Soup
Nettles have been used in cooking for hundreds of years. My creamy nettle and ham soup is luxurious and warming with a rich green colour.
Gauksmesse and a Meal of Nordic Simplicity
Gauksmesse is a day that is celebrated on 1 May in Norway and is still a public holiday even now. The celebration dates back to pagan times
Danske Pølsehorn, the Danish Sausage Roll
Danke pølsehorn, or Danish sausage rolls are a perfect quick (healthier) snack and are a great food for picnics and trips
Sami National Day, and a Traditional Sami stew
Sami national day on 6 February is celebrated by Sami through Scandinavia and Russia. Why not celebrate too with "finnbiff, a Sami classic
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